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beginner levelDiploma in Hospitality Management
10-15hrs
diplomaBusiness
Dive into the thriving hospitality sector with our Diploma in Hospitality Management course, equipping professionals with essential skills. Explore hotel department functions, organisational management, and food and beverage services, including restaurant operations and food safety. Ideal for hospitality professionals and aspiring learners seeking career growth in hotels, restaurants, or related operations. Enrich your knowledge and skills today.
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Diploma in Hospitality Management
Unlock career success: Master the skills needed for hospitality management in this free online course.
Dive into the thriving hospitality sector with our Diploma in Hospitality Management course, equipping professionals with essential skills. Explore hotel department functions, organisational management, and food and beverage services, including restaurant operations and food safety. Ideal for hospitality professionals and aspiring learners seeking career growth in hotels, restaurants, or related operations. Enrich your knowledge and skills today.
Course description
Course module
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Module 15 Lessons
Module 1: Characteristics of the Hospitality Industry
In this module, you will be given an insight into the characteristics of the hospitality industry. You will explore various topics such as key terms associated with hospitality to career prospects within the hospitality industry.
1.Learning Outcomes
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2.Characteristics of the Hospitality Industry
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3.Career Prospects in the Hospitality Industry
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4.The Accommodation Sector
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5.Lesson Summary
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Module 25 Lessons
Module 2: Introduction to the Accommodation Sector
Module 34 Lessons
Module 3: Introduction to Hotel Management
Module 44 Lessons
Module 4: Hotel Front Office Operations
Module 54 Lessons
Module 5: Hotel Housekeeping Department
Module 61 Lessons
Module 6: Diploma in Hospitality Management - First Assessment
Module 74 Lessons
Module 7: Introduction to the Food and Beverage Sector
Module 84 Lessons
Module 8: Food and Beverage Services
Module 94 Lessons
Module 9: Restaurant Operations Planning
Module 104 Lessons
Module 10: Kitchen Design and Layout
Module 114 Lessons
Module 11: Safe Food Handling in Food Service Operations
Module 124 Lessons
Module 12: Preventing and Treating Accidents in Food Service Operations
Module 131 Lessons
Module 13: Diploma in Hospitality Management - Second Assessment
Module 141 Lessons
Course assessment
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